ROAST OF THE WEEK – BEEF

Description

DESCRIPTION:

Slow cooked beef, roast potato, sweet potato and pumpkin, steamed broccoli and cauliflower with gravy.

INGREDIENTS:

Beef, Beef Stock Liquid/Powder, Broccoli, Garlic, Milk, Mustard, Onions, Potato, Pumpkin, Rosemary, Sweet Potato, Vegetable Stock Powder, White Wine