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Weekly Menus

NOTE: I ENDEAVOUR TO SERVE MY MEALS AS DESCRIBED.

SEASONABLE VEGETABLES MAY SUBSTITUTED DUE TO AVAILABILITY AND COST.

TO PLACE AN ORDER PLEASE VISIT OUR HOMEPAGE TO ENSURE YOU ARE ORDERING FOR THE CORRECT WEEK.

  • SLOW COOKED BEEF & POTATO CURRY

    Tender chucks of beef, potato & sweet potato slow cooked with onions, tomatoes, green beans and Indian spices. Served with Basmati rice (mild).

  • BRATWURST SAUSAGE, POTATO BAKE & BROCCOLI

    Bratwurst sausage served with potato bake (onion, bacon, cream, corn & peas) steamed broccoli & carrots.

  • CHICKEN PARMI, POTATO WEDGES & STEAMED VEGGIES

    Crumbed chicken breast topped with Tomato and basil sauce, olives, baby spinach, mushrooms and cheese. Served with potato wedges, sour cream and sweet chilli sauce.

  • CHICKEN PESTO PASTA

    Fresh chicken, baby spinach, broccoli and beans tossed through pasta with a basil pesto sauce (contains pine nuts).

  • ROAST OF THE WEEK - PORK

    Slow cooked pork, roast potato, sweet potato and pumpkin, steamed broccoli and cauliflower with gravy.

WEEK 2

  • BEEF & 6 VEGE SPAGHETTI BOLOGNESE

    This Bolognese sauce is loaded with fresh grated onion, garlic, carrots, zucchini, mushrooms, tomatoes & beef mince, with spaghetti.

  • CHICKEN IN WHITE WINE SAUCE WITH STEAMED VEGGIES

    Chicken Breast in white wine sauce with roast potato & sweet potato & steamed green beans & carrots.

  • APPLE CIDER & TARRAGON PORK CASSEROLE, WITH RICE & VEGGIES

    Juicy pieces of pork slow cooked in dry apple cider, wholegrain mustard, tarragon & sour cream, served with basmati rice, steamed broccoli & carrots.

  • BANGERS & MASH

    Gourmet sausages with potato & sweet potato mash, broccoli & cauliflower in cheese sauce with peas, corn & gravy.

  • ROAST OF THE WEEK

    Slow cooked beef, roast potato, sweet potato and pumpkin, steamed broccoli and cauliflower with gravy.

WEEK 3

  • SILVERSIDE, CREAMY MASH POTATO & STEAMED VEGGIES

    Traditional beef silverside with white onion sauce, steamed fresh broccoli, carrots & baby peas.

  • THAI GREEN CHICKEN CURRY & BASMATI RICE (MED HEAT)

    Tender chicken in Thai green curry sauce, baby corn, green beans & baby spinach served with basmati rice.

  • TUNA PASTA BAKE & STEAMED VEGGIES

    Tuna in a creamy sauce with sweetcorn & baby peas topped with tasty cheese and oven baked, served with steamed beans & carrots.

  • COTTAGE PIE

    Beef mince with lovely fresh vegetables in delicious gravy, topped with mashed potato & parmesan cheese.

  • ROAST OF THE WEEK

    Roast Chicken, roast potato, sweet potato and pumpkin, steamed broccoli and cauliflower with gravy.

WEEK 4

  • BEEF STROGGANOFF WITH PASTA

    Tender chunks of beef, onions, garlic & mushrooms cooked in traditional stroganoff sauce, served with fresh steamed broccoli & carrots.

  • TASTY KRANSKY SAUSAGES, GARLIC MASH & VEGGIES

    Delicious kransky with creamy mashed potatoes, baby peas, corn & carrots.

  • BAKED ITALIAN TOMATO CHICKEN WITH STEAMED VEGGIES

    Chicken breast cooked in a Italian tomato sauce with white wine, olives, oregano & basil, roast potato, sweet potato & steamed veggies.

  • CHICKEN & CHORIZO JAMBALAYA

    Fresh chicken, spicy chorizo, celery, carrot, red capsicum, red onion, tomatoes, oregano and smoked paprika with basmati rice.

  • ROAST OF THE WEEK

    Slow cooked pork, roast potato, sweet potato and pumpkin, steamed broccoli and cauliflower with gravy.

WEEK 5

  • ASIAN CHICKEN WITH FRIED RICE

    Chicken, broccoli, cauliflower & carrots in a tasty Asian broth (garlic, ginger, shallots and sesame oil) with home made fried rice.

  • TUSCAN MEAT BALLS

    Beef mince with grated vegetables in a Tuscan based sauce with mashed potato, steamed carrots, peas & corn.

  • CHICKEN SPINACH & RICOTTA LASAGNE

    Chicken mince, grated vegetables, creamy ricotta and baby spinach folded between layers of lasagne pasta & topped with basillico sauce and grated cheese.

  • TUNA PEA & LEMON PATTIES & BABY POTATOES WITH STEAMED VEGGIES

    Homemade tuna patties with steamed baby potatoes tossed in sage butter & served with steamed veggies.

  • ROAST OF THE WEEK

    Slow cooked beef, roast potato, sweet potato and pumpkin, steamed broccoli and cauliflower with gravy.

Additional Extras

Available with any weekly meal orders.

Desserts

  • KEY LIME PIE WITH COCONUT ICING

    Biscuits, coconut, unsalted butter, condensed milk, eggs, limes, cream & coconut cream.

  • CHOCOLATE BROWNIES

    Chocolate, unsalted butter, brown sugar, cacao, flour, eggs & peppermint essential oil.

  • APPLE PIE & CUSTARD

SOUPS

  • PUMPKIN SOUP

    Pumpkin, potato, onion, chicken stock, garlic, herbs & spices. (DF)

  • CHICKEN & VEGETABLE SOUP

    Chicken, onion, garlic, fresh vegetables, herbs & chicken stock. (DF)

  • POTATO & LEEK SOUP

    Potato, leek, onion, garlic, herbs & chicken stock. (DF)

  • PEA & HAM SOUP

    Bacon hocks, split peas, potato, garlic, onion, vegetables, herbs & chicken stock. (DF)

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