Description
DESCRIPTION:
German sausage served with potat-bake (onion, bacon, cream, corn and peas) and steamed broccoli.
INGREDIENTS:
Bacon, Broccoli, Carrots, Chicken, Chicken Stock Liquid/Powder, Corn, Cream, Feta & Parsley Sausages, Garlic, Herbs, Onion, Peas, Potato, Shallots
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